Some the most in sought after pieces of jewelry in the last few years have been Le Vian Chocolate Diamond Rings. The term “Chocolate Diamond” was coined by the Le Vian company of Australia in to brand the beautiful brown diamonds they were finding from their Austrailian diamond mine.
This clever term helped to add value to these once underappreciated colored diamond. It is an understatement to say that it worked. Thanks to Le Vian, the brown diamond went from a discarded stone to a precious gem that can be worth as much or more than a traditional diamond of the same carat rating.
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The chocolate diamond is an alluring, exotic stone that is as versatile as it is stunning. It is easy to understand why these sparkling brown diamonds in their appropriately named tones of champagne, cognac and chocolate are becoming even more popular. But understanding a little bit about chocolate diamond grading is important if you are thinking about buying something like a chocolate diamond ring or other chocolate diamond jewelry.
Chocolate diamonds are basically brown diamonds, or a subset of champagne diamonds. When diamonds are formed in the earth various elements like hydrogen, nitrogen and boron or even things like radiation can affect the color of the diamond as it is created. All of this has an effect on how these diamonds are graded.
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Chocolate diamonds are a stunning version of brown colored diamonds that have become more popular in recent years. These once under appreciated diamonds have found their time in the spotlight as everyone from celebrities to regular people have been adding pieces of chocolate diamond jewelry to their collections. But what should you look for if you are looking to add chocolate diamonds to your collection?
In the case of white diamonds typically the less color the gem contains the more valuable it is. But when it comes to natural color diamonds, like a chocolate diamond, the right color, intensity and hue can actually increase the value of the stone. These types of colored diamonds are often known as fancy colored diamonds.
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Chocolate diamond rings and other chocolate diamond jewelry has become increasingly popular as we see celebrities adorned with these beautiful gems on and off of the red carpet. In general colored diamonds have received more attention lately. But many of them, such as the natural colored pink diamond, are so rare they are way out of price range for most normal mortal beings. If you know how to evaluate them and you know how to shop them, brown diamond rings offer an appealing compromise, providing you a dazzling and tasty appearance without breaking the bank.
The nice thing about the chocolate diamond ring is that it is an affordable colored diamond. Not only is it affordable it is also quite stunning. You can find chocolate diamonds in a range of colors from the lighter champagne diamond to a slightly darker cognac diamond to the rich dark chocolate diamonds. You can either buy the diamond separate and have the ring custom made, or you can choose from an already designed and set chocolate diamond ring.
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Chocolate diamonds are one of the newest types of diamond to become popular, and are of interest to consumers for several reasons. Foremost among these is the range of beautiful pieces of jewelry that are being produced using these diamonds. The light coffee color of a chocolate diamond lends itself beautifully to earrings, with clean modern designs being produced by several leading jewelers. Unlike other colored diamonds, chocolate or champagne diamond earrings work equally well with white or yellow gold. Yellow gold can complement the warm tones well while white gold or silver both serve to contrast with the warmer chocolatey tones.
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If you are looking for chocolate jewelry chocolate pearls may be a good choice for you. Like the chocolate diamond, chocolate pearls have become more popular in recent years. They are even being worn by celebrities on the red carpet. But the nice thing is they can be affordable enough for us non-celebrities to wear and enjoy as well.
You may wonder how these exquisite rich, brown pearls are formed. There are a few natural brown pearls meaning they are created with this rich color naturally, but these are extremely rare.
Higher-end chocolate pearls that aren’t naturally brown are made from Tahitian pearls. Tahitian pearls are cultured in the oyster known as a black-lipped oyster. This oyster has an outer rim that is black or dark gray in color, hence the name black-lipped.
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Our fascination with diamonds is intense and lasting. Somewhat recently our attention has been drawn specifically to the chocolate diamond and the stunning chocolate diamond ring.
To truly appreciate the magnificence of a chocolate diamond ring it helps to understand the long journey the diamond must take before it becomes the centerpiece of that ring. It takes a very specific set of conditions over a period of time to form a brown diamond and bring it to the earth’s surface where it can be found.
For carbon to be transformed into a stunning diamond it takes tremendous heat and pressure over a long period of time. For the diamond to be naturally colored additional conditions are required. Certain elements must be present during the formation of this precious stone. Depending on the elements present the color and the intensity of color will vary.
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