Le Vian chocolate diamond jewelry was the first to wear this enticing name as they coined and marketed the term chocolate diamond. It was a smart move as people are now seeing these beautiful gems in a new light.
Brown diamonds are simply diamonds that have a brown color. Diamonds can be naturally colored as they are formed in the earth’s surface or they can be cultured (man made) with color. Some colored diamonds that have less color are irradiated to enhance the color to make them more desirable.
Since natural colored diamonds that are of jewelry quality are more rare than traditional clear diamonds they can be quite expensive. But because brown is more common than some other colors, like pink, they are generally one of the more affordable forms of colored diamond jewelry. As such a chocolate diamond ring manages to be a relatively affordable luxury.
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Cognac and champagne diamond jewelry provide you with an opportunity to enjoy the splendor of diamonds with a more personal and individual personality. These unconventional beauties make for a bold fashion statement, versatile enough to be worn as separate pieces of champagne diamond jewelry or as adornments to distinct designer clothing.
Simply put, a champagne diamond is any natural diamond with a brownish hue to it. However, there are a wide range of color grades which fall under the champagne diamond spectrum, including a tasty chocolate diamond ring.
Deep beneath the earth’s surface, a champagne diamond is formed through billions of years of intense pressure and heat. Trace elements and subtle distortions provide the rich browns and champagne sparkles prevalent within the diamond crystal of champagne jewelry.
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