Some the most in sought after pieces of jewelry in the last few years have been Le Vian Chocolate Diamond Rings. The term “Chocolate Diamond” was coined by the Le Vian company of Australia in to brand the beautiful brown diamonds they were finding from their Austrailian diamond mine.
This clever term helped to add value to these once underappreciated colored diamond. It is an understatement to say that it worked. Thanks to Le Vian, the brown diamond went from a discarded stone to a precious gem that can be worth as much or more than a traditional diamond of the same carat rating.
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Chocolate diamonds are a stunning version of brown colored diamonds that have become more popular in recent years. These once under appreciated diamonds have found their time in the spotlight as everyone from celebrities to regular people have been adding pieces of chocolate diamond jewelry to their collections. But what should you look for if you are looking to add chocolate diamonds to your collection?
In the case of white diamonds typically the less color the gem contains the more valuable it is. But when it comes to natural color diamonds, like a chocolate diamond, the right color, intensity and hue can actually increase the value of the stone. These types of colored diamonds are often known as fancy colored diamonds.
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The cognac diamond is part of the brown diamond family. It is yellow orange in color, sometimes with a slight hint of green. It is a little darker with more tints of color than the champagne diamond. The largest producer of these beautiful cognac diamonds, including those found in stunning cognac diamond rings, is the Argyle Diamond Mine in Australia.
The cognac diamond gets its color from conditions that exist in the earth as the diamond is created. When certain elements are present along with the intense heat and pressure that forms these diamonds it can affect their color. Things like nitrogen, boron, hydrogen and even radiation can cause color to form in the diamonds. These natural color diamonds come in a range of colors: pink, blue, yellow and brown to name a few.
Certain colors are more rare than others making them cost more. Brown and yellow diamonds are
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Champagne diamonds have soft tones ranging from a light champagne in color to a deeper brown nearing that of cognac diamonds. These natural colored diamonds have gained even more attention recently as celebrities have been seen wearing them on the red carpet, along with other varieties of chocolate diamonds.
It’s no surprise the champagne diamond has become so desired. With it’s warm, natural color that works well with most skin tones, this gem also works well with a variety of other stones and metals. It can easily be set in gold, silver or platinum and it goes well with other gems, especially white diamonds, to create beautiful champagne diamond jewelry.
Champagne diamonds have a timeless quality. They can
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As brown diamonds, like those seen in the rich cognac diamond ring, have become increasingly popular so has our love for these natural colored brown beauties. These diamonds somehow feel timeless and classic yet they still have a contemporary edge to them, making them incredibly appealing to a wide range of people. While they are savoring their time in the spotlight now, it is likely these cognac colored diamonds will remain popular and sought after for many years to come.
Cognac diamonds are deeper in color and more rare than the lighter colored champagne diamonds found in champagne diamond jewelry so they are generally considered more valuable. The color of a cognac diamond is often described as
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Cognac and champagne diamond jewelry provide you with an opportunity to enjoy the splendor of diamonds with a more personal and individual personality. These unconventional beauties make for a bold fashion statement, versatile enough to be worn as separate pieces of champagne diamond jewelry or as adornments to distinct designer clothing.
Simply put, a champagne diamond is any natural diamond with a brownish hue to it. However, there are a wide range of color grades which fall under the champagne diamond spectrum, including a tasty chocolate diamond ring.
Deep beneath the earth’s surface, a champagne diamond is formed through billions of years of intense pressure and heat. Trace elements and subtle distortions provide the rich browns and champagne sparkles prevalent within the diamond crystal of champagne jewelry.
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